Effect of Mentha spicata essential oil on chemical, microbial, and sensory properties of minced camel meat during refrigerated storage

Application of chitosan and gelatin based active packaging films for peeled shrimp preservation: A novel functional wrapping design

(2017) Ehsan Mohebi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef

(2017) Nassim Shavisi et al.   MEAT SCIENCE

Pomegranate peel ( Punica granatum L) extract and Chinese gall ( Galla chinensis ) extract inhibit Vibrio parahaemolyticus and Listeria monocytogenes on cooked shrimp and raw tuna

(2016) Jian Wu et al.   FOOD CONTROL

Potential Application ofZiziphora ClinopodioidesEssential Oil and Nisin as Natural Preservatives AgainstBacillus CereusandEscherichia ColiO157: H7 in Commercial Barley Soup

(2016) Yasser Shahbazi et al.   JOURNAL OF FOOD SAFETY

Interactions of Ziziphora clinopodioides and Mentha spicata essential oils with chitosan and ciprofloxacin against common food-related pathogens

(2016) Yasser Shahbazi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of chitosan-gelatin film incorporated with ethanolic red grape seed extract and Ziziphora clinopodioides essential oil on survival of Listeria monocytogenes and chemical, microbial and sensory properties of minced trout fillet

(2016) Shabnam Kakaei et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Vacuum packaging as an effective strategy to retard off-odour development, microbial spoilage, protein degradation and retain sensory quality of camel meat

(2016) Sajid Maqsood et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Use of cloves and cinnamon essential oil to inactivate Listeria monocytogenes in ground beef at freezing and refrigeration temperatures

(2016) M.A. Khaleque et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of black pepper essential oil on the quality of fresh pork during storage

(2016) Jing Zhang et al.   MEAT SCIENCE

Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain

(2016) Heba H.S. Abdel-Naeem et al.   MEAT SCIENCE

Characterisation of the lipid and protein fraction of fresh camel meat and the associated changes during refrigerated storage

(2015) Sajid Maqsood et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effects ofZiziphora clinopodioidesEssential Oil and Nisin, Both Separately and in Combination, to Extend Shelf Life and ControlEscherichia coli O157:H7 andStaphylococcus aureusin Raw Beef Patty during Refrigerated Storage

(2015) Yasser Shahbazi et al.   JOURNAL OF FOOD SAFETY

Active edible coating effectiveness in shelf-life enhancement of trout (Oncorhynchusmykiss) fillets

(2015) M.G. Volpe et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Natural products as antimicrobial agents

(2014) Rabin Gyawali et al.   FOOD CONTROL

Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets

(2014) Mohammad Jouki et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Extension of the shelf-life of foal meat with two antioxidant active packaging systems

(2014) José M. Lorenzo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chitosan films for the microbiological preservation of refrigerated sole and hake fillets

(2013) P. Fernández-Saiz et al.   FOOD CONTROL

A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan

(2012) Mehdi Abdollahi et al.   JOURNAL OF FOOD ENGINEERING

Shelf life of fresh foal meat under MAP, overwrap and vacuum packaging conditions

(2012) José M. Lorenzo et al.   MEAT SCIENCE

Chemical composition and larvicidal activity of essential oil from Mentha spicata (Linn.) against three mosquito species

(2011) M. Govindarajan et al.   PARASITOLOGY RESEARCH

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

(2010) Zehra Karagöz Emiroğlu et al.   MEAT SCIENCE

Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging

(2010) I. Karabagias et al.   MEAT SCIENCE

Peppermint (Mentha piperita) inhibits microbial biofilms in vitro

(2010) M. Sandasi et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Effect of gamma irradiation on microbial load and quality characteristics of minced camel meat

(2009) M. Al-Bachir et al.   MEAT SCIENCE

Effect of lutein, sesamol, ellagic acid and olive leaf extract on the quality and shelf-life stability of packaged raw minced beef patties

(2009) J.E. Hayes et al.   MEAT SCIENCE

What is the hysteria with Listeria?

(2009) Keith Warriner et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antimicrobial activity and chemical composition of Mentha pulegium L. essential oil

(2008) Mohaddese Mahboubi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Effect of packaging conditions on shelf-life of ostrich steaks

(2007) J. Fernández-López et al.   MEAT SCIENCE