Journal of Aquatic Food Product Technology

Journal Title

Journal of Aquatic Food Product Technology

J AQUAT FOOD PROD T

ISSN / eISSN

1049-8850 / 1547-0636

Aims and Scope

The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to:
-harvesting and handling practices-
processing with traditional and new technologies-
refrigeration and freezing-
packaging and storage-
safety and traceability-
byproduct utilization-
consumer attitudes toward aquatic food.
The Journal also covers basic studies of aquatic products as related to food chemistry, microbiology, and engineering, such as all flora and fauna from aquatic environs, including seaweeds and underutilized species used directly for human consumption or alternative uses. Special features in the journal include guest editorials by specialists in their fields and book reviews covering a wide range of topics.

Subject Area

FOOD SCIENCE & TECHNOLOGY

CiteScore

3.10 View Trend

CiteScore Ranking

Category	Quartile	Rank
Agricultural and Biological Sciences - Food Science	Q2	#175/359
Agricultural and Biological Sciences - Aquatic Science	Q3	#115/228

Web of Science Core Collection

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

Category (Journal Citation Reports 2023)	Quartile
FOOD SCIENCE & TECHNOLOGY - SCIE	Q4

H-index

27

Country/Area of Publication

UNITED STATES

Publisher

Taylor and Francis Ltd.

Publication Frequency

Quarterly

Annual Article Volume

82

Open Access

NO

Contact

HAWORTH PRESS INC, 10 ALICE ST, BINGHAMTON, USA, NY, 13904-1580