Combination of spectra and image information of hyperspectral imaging data for fast prediction of lipid oxidation attributes in pork meat
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Title
Combination of spectra and image information of hyperspectral imaging data for fast prediction of lipid oxidation attributes in pork meat
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 42, Issue 6, Pages e13225
Publisher
Wiley
Online
2019-08-13
DOI
10.1111/jfpe.13225
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