Using an image processing based technique and predictive models for assessing lipid oxidation in rainbow trout fillet

Title
Using an image processing based technique and predictive models for assessing lipid oxidation in rainbow trout fillet
Authors
Keywords
Image processing, Rainbow trout, Shelf-life prediction, Oncorhynchus mykiss
Journal
Food Bioscience
Volume 19, Issue -, Pages 42-48
Publisher
Elsevier BV
Online
2017-06-01
DOI
10.1016/j.fbio.2017.05.005

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