Research on the reaction mechanism of colorimetric sensor array with characteristic volatile gases-TMA during fish storage

Development and validation of a colorimetric sensor array for fish spoilage monitoring

(2016) Mohamed K. Morsy et al.   FOOD CONTROL

Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets

(2016) Alexandre Dehaut et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Solvatochromic sensor array for the identification of common organic solvents

(2015) Jacqueline M. Rankin et al.   ANALYST

Non-destructive evaluation of total volatile basic nitrogen (TVB-N) and K-values in fish using colorimetric sensor array

(2015) Xingyi Huang et al.   Analytical Methods

A Theoretical Study of Colorimetric Sensor Array Reacting with Volatile Organic Compounds Using Density Functional Theory

(2015) Haiyang Gu et al.   Journal of Computational and Theoretical Nanoscience

Identification of pathogenic fungi with an optoelectronic nose

(2014) Yinan Zhang et al.   ANALYST

Study on the binding ability of cobalt-porphyrin with small volatile organic compounds based on density functional theory

(2014) Haiyang Gu et al.   Analytical Methods

Effects of High-Pressure Treatments on the Redox State of Porcine Myoglobin and Color Stability of Pork During Cold Storage

(2013) Ji-Yeon Chun et al.   Food and Bioprocess Technology

Non-destructive and rapid determination of TVB-N content for freshness evaluation of grass carp (Ctenopharyngodon idella) by hyperspectral imaging

(2013) Jun-Hu Cheng et al.   Innovative Food Science & Emerging Technologies

A novel technique for rapid evaluation of fish freshness using colorimetric sensor array

(2011) Xingyi Huang et al.   JOURNAL OF FOOD ENGINEERING

Colorimetric Sensor Array for Determination and Identification of Toxic Industrial Chemicals

(2010) Liang Feng et al.   ANALYTICAL CHEMISTRY

A Colorimetric Sensor Array for Detection of Triacetone Triperoxide Vapor

(2010) Hengwei Lin et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

A Simple and Highly Sensitive Colorimetric Detection Method for Gaseous Formaldehyde

(2010) Liang Feng et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Determination of volatile compounds of precooked prawn (Penaeus vannamei) and cultured gilthead sea bream (Sparus aurata) stored in ice as possible spoilage markers using solid phase microextraction and gas chromatography/mass spectrometry

(2008) Silvia Soncin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE