Combination of spectral and textural information of hyperspectral imaging for the prediction of the moisture content and storage time of cooked beef

Published 2017 View Full Article

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Title
Combination of spectral and textural information of hyperspectral imaging for the prediction of the moisture content and storage time of cooked beef
Authors
Keywords
Hyperspectral imaging, Cooked beef, VCPA, BP-ANN, Moisture content, Storage time
Journal
INFRARED PHYSICS & TECHNOLOGY
Volume 83, Issue -, Pages 206-216
Publisher
Elsevier BV
Online
2017-05-10
DOI
10.1016/j.infrared.2017.05.005

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