Combination of high pressure and heat on the gelation of chicken myofibrillar proteins

Published 2018 View Full Article

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Title
Combination of high pressure and heat on the gelation of chicken myofibrillar proteins
Authors
Keywords
High pressure processing, Myofibrillar proteins, Gelation, Denaturation
Journal
Innovative Food Science & Emerging Technologies
Volume 52, Issue -, Pages 122-130
Publisher
Elsevier BV
Online
2018-11-02
DOI
10.1016/j.ifset.2018.10.014

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