Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat

Published 2014 View Full Article

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Title
Combination of spectra and texture data of hyperspectral imaging for prediction of pH in salted meat
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 160, Issue -, Pages 330-337
Publisher
Elsevier BV
Online
2014-03-28
DOI
10.1016/j.foodchem.2014.03.096

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