A novel method for determining peroxide value of edible oils using electrical conductivity

Published 2013 View Full Article

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Title
A novel method for determining peroxide value of edible oils using electrical conductivity
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 39, Issue -, Pages 198-203
Publisher
Elsevier BV
Online
2013-11-21
DOI
10.1016/j.foodcont.2013.11.017

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