Changes in proteolysis during the dry-cured processing of refrigerated and frozen loin

Published 2018 View Full Article

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Title
Changes in proteolysis during the dry-cured processing of refrigerated and frozen loin
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 96, Issue -, Pages 507-512
Publisher
Elsevier BV
Online
2018-06-06
DOI
10.1016/j.lwt.2018.06.002

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