标题
Whey-derived valuable products obtained by microbial fermentation
作者
关键词
Whey, Microbial fermentation, Value-added products, Whey-derived products
出版物
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 99, Issue 15, Pages 6183-6196
出版商
Springer Nature
发表日期
2015-06-28
DOI
10.1007/s00253-015-6766-z
参考文献
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