Synbiotics: the impact of potential prebiotics inulin, lactulose and lactobionic acid on the survival and growth of lactobacilli probiotics

Published 2014 View Full Article

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Title
Synbiotics: the impact of potential prebiotics inulin, lactulose and lactobionic acid on the survival and growth of lactobacilli probiotics
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 10, Issue -, Pages 75-84
Publisher
Elsevier BV
Online
2014-06-18
DOI
10.1016/j.jff.2014.05.010

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