Comparison of ethanol production from cheese whey permeate by two yeast strains

Published 2011 View Full Article

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Title
Comparison of ethanol production from cheese whey permeate by two yeast strains
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 49, Issue 5, Pages 614-619
Publisher
Springer Nature
Online
2011-02-05
DOI
10.1007/s13197-011-0309-0
References
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