Evaluation of physicochemical, microbiological and sensorial characteristics of fermented milk beverages with buttermilk addition

Published 2011 View Full Article

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Title
Evaluation of physicochemical, microbiological and sensorial characteristics of fermented milk beverages with buttermilk addition
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Volume 65, Issue 2, Pages 282-286
Publisher
Wiley
Online
2011-12-25
DOI
10.1111/j.1471-0307.2011.00764.x
References
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