Effect of germination and probiotic fermentation on nutrient profile of pearl millet based food blends

Title
Effect of germination and probiotic fermentation on nutrient profile of pearl millet based food blends
Authors
Keywords
-
Journal
British Food Journal
Volume 113, Issue 4, Pages 470-481
Publisher
Emerald
Online
2011-04-09
DOI
10.1108/00070701111123952

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started