Effect of Exopolysaccharides on the Hydrolysis of β-Lactoglobulin byLactobacillus acidophilusCRL 636 in an in Vitro Gastric/Pancreatic System

Title
Effect of Exopolysaccharides on the Hydrolysis of β-Lactoglobulin byLactobacillus acidophilusCRL 636 in an in Vitro Gastric/Pancreatic System
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 57, Issue 12, Pages 5571-5577
Publisher
American Chemical Society (ACS)
Online
2009-05-26
DOI
10.1021/jf9006505

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