Isolation, characterization and utilization of starter cultures for the development of wheyghurt drink

Title
Isolation, characterization and utilization of starter cultures for the development of wheyghurt drink
Authors
Keywords
-
Journal
British Food Journal
Volume 115, Issue 8, Pages 1169-1186
Publisher
Emerald
Online
2013-08-08
DOI
10.1108/bfj-10-2011-0274

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