Possibility of hydrogen production during cheese whey fermentation process by different strains of psychrophilic bacteria

Published 2013 View Full Article

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Title
Possibility of hydrogen production during cheese whey fermentation process by different strains of psychrophilic bacteria
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY
Volume 39, Issue 5, Pages 1972-1978
Publisher
Elsevier BV
Online
2013-12-22
DOI
10.1016/j.ijhydene.2013.11.082

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