Exopolysaccharides produced by Rhizobium radiobacter S10 in whey and their rheological properties

Published 2013 View Full Article

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Title
Exopolysaccharides produced by Rhizobium radiobacter S10 in whey and their rheological properties
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 36, Issue -, Pages 362-368
Publisher
Elsevier BV
Online
2013-08-29
DOI
10.1016/j.foodhyd.2013.08.016

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