Plant essential oils and allied volatile fractions as multifunctional additives in meat and fish-based food products: a review
出版年份 2015 全文链接
标题
Plant essential oils and allied volatile fractions as multifunctional additives in meat and fish-based food products: a review
作者
关键词
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出版物
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 32, Issue 7, Pages 1049-1064
出版商
Informa UK Limited
发表日期
2015-04-21
DOI
10.1080/19440049.2015.1040081
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