Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging

出版年份 2010 全文链接

标题

作者

关键词

出版物

Volume 88, Issue 1, Pages 109-116

出版商

Elsevier BV

发表日期

2010-12-10

DOI

10.1016/j.meatsci.2010.12.010

Discuss science. Find collaborators. Network.

Join a conversation

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started