Potential of Coriander (Coriandrum sativum) Oil as a Natural Antimicrobial Compound in ControllingCampylobacter jejuniin Raw Meat

标题
Potential of Coriander (Coriandrum sativum) Oil as a Natural Antimicrobial Compound in ControllingCampylobacter jejuniin Raw Meat
作者
关键词
-
出版物
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 74, Issue 1, Pages 31-35
出版商
Informa UK Limited
发表日期
2010-01-25
DOI
10.1271/bbb.90409

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