Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils

标题
Preservation of Chicken Breast Meat Treated with Thyme and Balm Essential Oils
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 8, Pages M528-M535
出版商
Wiley
发表日期
2010-09-24
DOI
10.1111/j.1750-3841.2010.01791.x

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