Effects of tea polyphenol coating combined with ozone water washing on the storage quality of black sea bream (Sparus macrocephalus)

标题
Effects of tea polyphenol coating combined with ozone water washing on the storage quality of black sea bream (Sparus macrocephalus)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 135, Issue 4, Pages 2915-2921
出版商
Elsevier BV
发表日期
2012-07-26
DOI
10.1016/j.foodchem.2012.07.078

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