Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

期刊名

Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

FOOD ADDIT CONTAM A

ISSN / eISSN

1944-0049 / 1944-0057

目标和范围

Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.

研究方向

应用化学

食品科技

毒理学

CiteScore

6.20 查看趋势图

CiteScore 学科排名

类别	分区	排名
Medicine - General Medicine	Q1	#107/830

Web of Science 核心合集

Science Citation Index Expanded (SCIE)	Social Sciences Citation Index (SSCI)
Indexed	-

类别 (Journal Citation Reports 2023)	分区
CHEMISTRY, APPLIED - SCIE	Q2
FOOD SCIENCE & TECHNOLOGY - SCIE	Q3
TOXICOLOGY - SCIE	Q3

H-index

60

出版国家或地区

ENGLAND

出版商

Taylor and Francis Ltd.

出版周期

Monthly

出版年份

2008

年文章数

146

Open Access

NO

通讯方式

TAYLOR & FRANCIS LTD, 4 PARK SQUARE, MILTON PARK, ABINGDON, ENGLAND, OXON, OX14 4RN