Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat

标题
Antibacterial activity of plant essential oils and extracts: The role of thyme essential oil, nisin, and their combination to control Listeria monocytogenes inoculated in minced fish meat
作者
关键词
-
出版物
FOOD CONTROL
Volume 35, Issue 1, Pages 177-183
出版商
Elsevier BV
发表日期
2013-07-11
DOI
10.1016/j.foodcont.2013.07.004

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