Effect of Thyme Oil on the Preservation of Vacuum-Packaged Chicken Liver

The effects of modified atmosphere packaging, EDTA and oregano oil on the quality of chicken liver meat

(2011) A. Hasapidou et al.   FOOD RESEARCH INTERNATIONAL

Combined natural antimicrobial treatments on a ready-to-eat poultry product stored at 4 and 8 C

(2011) A. G. Ntzimani et al.   POULTRY SCIENCE

Synergic Antimicrobial Activity of Lysozyme, Nisin, and EDTA against Listeria Monocytogenes in Ostrich Meat Patties

(2010) Marianna Mastromatteo et al.   JOURNAL OF FOOD SCIENCE

Preservation technologies for fresh meat – A review

(2010) G.H. Zhou et al.   MEAT SCIENCE

Nisin–EDTA treatments and modified atmosphere packaging to increase fresh chicken meat shelf-life

(2008) T. Economou et al.   FOOD CHEMISTRY

Effect of thyme essential oil and packaging treatments on fresh Mediterranean swordfish fillets during storage at 4°C

(2008) S. Kykkidou et al.   FOOD CHEMISTRY