Inhibitory Effects of Some Plant Essential Oils Against Arcobacter butzleri and Potential for Rosemary Oil as a Natural Food Preservative

标题
Inhibitory Effects of Some Plant Essential Oils Against Arcobacter butzleri and Potential for Rosemary Oil as a Natural Food Preservative
作者
关键词
-
出版物
JOURNAL OF MEDICINAL FOOD
Volume 14, Issue 3, Pages 291-296
出版商
Mary Ann Liebert Inc
发表日期
2010-12-14
DOI
10.1089/jmf.2010.0001

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