Enhanced antibacterial effectiveness of essential oils vapors in low pressure environment

标题
Enhanced antibacterial effectiveness of essential oils vapors in low pressure environment
作者
关键词
-
出版物
FOOD CONTROL
Volume 35, Issue 1, Pages 14-17
出版商
Elsevier BV
发表日期
2013-06-28
DOI
10.1016/j.foodcont.2013.06.033

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