Antifungal Activity of Basil Essential Oil (Ocimum basilicum L.): Evaluation In Vitro and on an Italian-type Sausage Surface

出版年份 2009 全文链接

标题

Antifungal Activity of Basil Essential Oil (Ocimum basilicum L.): Evaluation In Vitro and on an Italian-type Sausage Surface

作者

关键词

-

出版物

Food and Bioprocess Technology

Volume 5, Issue 1, Pages 378-384

出版商

Springer Nature

发表日期

2009-12-18

DOI

10.1007/s11947-009-0310-z

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