Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications
出版年份 2021 全文链接
标题
Effect of citric acid and plasma activated water on the functional properties of sodium alginate for potential food packaging applications
作者
关键词
Sodium alginate, Plasma activated water (PAW), Citric acid, Cross-linking
出版物
Food Packaging and Shelf Life
Volume 29, Issue -, Pages 100733
出版商
Elsevier BV
发表日期
2021-07-26
DOI
10.1016/j.fpsl.2021.100733
参考文献
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