Gel properties transition from mono-succinylation to cross-linking of agar by attemperation with succinic anhydride
出版年份 2022 全文链接
标题
Gel properties transition from mono-succinylation to cross-linking of agar by attemperation with succinic anhydride
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 381, Issue -, Pages 132164
出版商
Elsevier BV
发表日期
2022-01-18
DOI
10.1016/j.foodchem.2022.132164
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Co-production of polysaccharides, ginsenosides and succinic acid from Panax ginseng residue: A typical industrial herbal waste
- (2021) Xinyao Su et al. BIORESOURCE TECHNOLOGY
- Facile preparation of cellulose nanofibrils (CNFs) with a high yield and excellent dispersibility via succinic acid hydrolysis and NaClO2 oxidation
- (2021) Shuang Xu et al. CARBOHYDRATE POLYMERS
- Synergistic effect of bacterial cellulose reinforcement and succinic acid crosslinking on the properties of agar
- (2020) Mezigebu Belay et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Emulsion, gelation, physicochemical properties and microstructure of phosphorylated and succinylated egg yolk
- (2020) Liuyang Ren et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Structure and physicochemical properties of amphiphilic agar modified with octenyl succinic anhydride
- (2020) Huijing Chen et al. CARBOHYDRATE POLYMERS
- Sustainable production and purification of succinic acid: A review of membrane-integrated green approach
- (2020) Ramesh Kumar et al. JOURNAL OF CLEANER PRODUCTION
- The influence of amylose and amylopectin on water retention capacity and texture properties of frozen-thawed konjac glucomannan gel
- (2020) Longchen Shang et al. FOOD HYDROCOLLOIDS
- Engineering nanocellulose hydrogels for biomedical applications
- (2019) Rodrigo Curvello et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Enhanced swelling ratio and water retention capacity for novel super-absorbent hydrogel
- (2019) Qingyun Lv et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Modification of carrot ( Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure
- (2018) Guoyong Yu et al. FOOD CHEMISTRY
- Physicochemical and functional properties of coconut ( Cocos nucifera L) cake dietary fibres: Effects of cellulase hydrolysis, acid treatment and particle size distribution
- (2018) Yajun Zheng et al. FOOD CHEMISTRY
- Novel hybrid biosorbents of agar: Swelling behaviour, heavy metal ions and dye removal efficacies
- (2018) Grandhe Usha Rani et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Oxyalkylation modification as a promising method for preparing low-melting-point agarose
- (2018) Na Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Radiation Crosslinking of Modifying Super Absorbent (Polyacrylamide/Gelatin) Hydrogel as Fertilizers Carrier and Soil Conditioner
- (2018) Mohamed Mohamady Ghobashy et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Crosslinking of agar by diisocyanates
- (2018) Amit Kumar Sonker et al. CARBOHYDRATE POLYMERS
- Preparation and characterization of octenyl succinic anhydride modified agarose derivative
- (2018) Qiong Xiao et al. FOOD CHEMISTRY
- Optimization of yield and quality of agar polysaccharide isolated from the marine red macroalga Pyropia yezoensis
- (2017) Keiji Sasuga et al. Algal Research-Biomass Biofuels and Bioproducts
- Seaweed aquaculture: cultivation technologies, challenges and its ecosystem services
- (2017) Jang K. Kim et al. ALGAE
- Effect of succinylation on functional and morphological properties of starches from broken kernels of Pakistani Basmati and Irri rice cultivars
- (2016) Abeera Moin et al. FOOD CHEMISTRY
- Hydrogels based on cellulose and chitin: fabrication, properties, and applications
- (2016) Xiaoping Shen et al. GREEN CHEMISTRY
- Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand
- (2015) Suthasinee Yarnpakdee et al. FOOD HYDROCOLLOIDS
- Effect of gum arabic on freeze-thaw stability, pasting and rheological properties of tapioca starch and its derivatives
- (2015) Hai-ming Chen et al. FOOD HYDROCOLLOIDS
- Preparation of oxidized agar and characterization of its properties
- (2014) Xiaodong Zhang et al. CARBOHYDRATE POLYMERS
- Characterization of physicochemical properties of carboxymethyl agar
- (2014) Mingzhao Cao et al. CARBOHYDRATE POLYMERS
- The physicochemical property characterization of agar acetate
- (2014) Kai Xia et al. CARBOHYDRATE POLYMERS
- Effects of sulfate starvation on agar polysaccharides of Gracilaria species (Gracilariaceae, Rhodophyta) from Morib, Malaysia
- (2013) Wei-Kang Lee et al. JOURNAL OF APPLIED PHYCOLOGY
- Agar films containing green tea extract and probiotic bacteria for extending fish shelf-life
- (2013) A.M. López de Lacey et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of waxy rice flour and cassava starch on freeze–thaw stability of rice starch gels
- (2012) Sanguansri Charoenrein et al. CARBOHYDRATE POLYMERS
- Freeze–thaw stability of starches from different botanical sources: Correlation with structural features
- (2011) Sathaporn Srichuwong et al. CARBOHYDRATE POLYMERS
- SuccinylatedDioscorea cayenensisstarch: Effect of reaction parameters and characterisation
- (2011) Olayide S. Lawal STARCH-STARKE
- Effect of konjac glucomannan on syneresis, textural properties and the microstructure of frozen rice starch gels
- (2010) Sanguansri Charoenrein et al. CARBOHYDRATE POLYMERS
- Succinoylation of cellulose catalyzed with iodine in ionic liquid
- (2010) C.F. Liu et al. INDUSTRIAL CROPS AND PRODUCTS
- Homogeneous modification of cellulose with succinic anhydride in ionic liquid using 4-dimethylaminopyridine as a catalyst
- (2009) W.Y. Li et al. CARBOHYDRATE POLYMERS
- Preparation and characterization of new succinic anhydride grafted Posidonia for the removal of organic and inorganic pollutants
- (2009) Aguir Chadlia et al. JOURNAL OF HAZARDOUS MATERIALS
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now