Preparation of acylated chitosan with caffeic acid in non-enzymatic and enzymatic systems: Characterization and application in pork preservation
出版年份 2021 全文链接
标题
Preparation of acylated chitosan with caffeic acid in non-enzymatic and enzymatic systems: Characterization and application in pork preservation
作者
关键词
Caffeic acid, Chitosan, Preservation performance
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 194, Issue -, Pages 246-253
出版商
Elsevier BV
发表日期
2021-12-04
DOI
10.1016/j.ijbiomac.2021.11.193
参考文献
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