Recent Advances in the Production of Exopolysaccharide (EPS) from Lactobacillus spp. and Its Application in the Food Industry: A Review
出版年份 2021 全文链接
标题
Recent Advances in the Production of Exopolysaccharide (EPS) from Lactobacillus spp. and Its Application in the Food Industry: A Review
作者
关键词
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出版物
Sustainability
Volume 13, Issue 22, Pages 12429
出版商
MDPI AG
发表日期
2021-11-12
DOI
10.3390/su132212429
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