Recent Advances in the Production of Exopolysaccharide (EPS) from Lactobacillus spp. and Its Application in the Food Industry: A Review
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Title
Recent Advances in the Production of Exopolysaccharide (EPS) from Lactobacillus spp. and Its Application in the Food Industry: A Review
Authors
Keywords
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Journal
Sustainability
Volume 13, Issue 22, Pages 12429
Publisher
MDPI AG
Online
2021-11-12
DOI
10.3390/su132212429
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