Application of exopolysaccharide-forming lactic acid bacteria in cooked ham model systems

出版年份 2018 全文链接

标题

作者

关键词

Cooked ham, Lactobacillus, ssp., Exopolysaccharides, Qualitative EPS analytics, CLSM, Image analysis

出版物

FOOD RESEARCH INTERNATIONAL

Volume -, Issue -, Pages -

出版商

Elsevier BV

发表日期

2018-10-31

DOI

10.1016/j.foodres.2018.10.058

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