Blends and composites of exopolysaccharides; properties and applications: A review

标题
Blends and composites of exopolysaccharides; properties and applications: A review
作者
关键词
Curdlan, Xanthan, Dextran, Hyaluronic acid, Biomedical applications, Food industry
出版物
出版商
Elsevier BV
发表日期
2016-10-05
DOI
10.1016/j.ijbiomac.2016.09.104

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