Functional and technological properties of exopolysaccharide producing autochthonous Lactobacillus plantarum strain AAS3 from dry fish based fermented food

标题
Functional and technological properties of exopolysaccharide producing autochthonous Lactobacillus plantarum strain AAS3 from dry fish based fermented food
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 114, Issue -, Pages 108387
出版商
Elsevier BV
发表日期
2019-07-13
DOI
10.1016/j.lwt.2019.108387

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