Health-promoting benefits of low-fat akawi cheese made by exopolysaccharide-producing probiotic Lactobacillus plantarum isolated from camel milk

出版年份 2017 全文链接

标题

作者

关键词

出版物

Volume 100, Issue 10, Pages 7771-7779

出版商

American Dairy Science Association

发表日期

2017-07-27

DOI

10.3168/jds.2017-12761

Explore over 38,000 international journals covering a vast array of academic fields.

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now