Rheological and emulsifying properties of an exopolysaccharide produced by potential probiotic Leuconostoc citreum-BMS strain
出版年份 2020 全文链接
标题
Rheological and emulsifying properties of an exopolysaccharide produced by potential probiotic Leuconostoc citreum-BMS strain
作者
关键词
Exopolysaccharide, Leuconostoc citreum, -BMS, Rheological properties, Emulsifying properties, Food applications
出版物
CARBOHYDRATE POLYMERS
Volume 256, Issue -, Pages 117523
出版商
Elsevier BV
发表日期
2020-12-17
DOI
10.1016/j.carbpol.2020.117523
参考文献
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