Current applications of exopolysaccharides from lactic acid bacteria in the development of food active edible packaging
出版年份 2020 全文链接
标题
Current applications of exopolysaccharides from lactic acid bacteria in the development of food active edible packaging
作者
关键词
-
出版物
Current Opinion in Food Science
Volume 40, Issue -, Pages 33-39
出版商
Elsevier BV
发表日期
2020-06-10
DOI
10.1016/j.cofs.2020.06.001
参考文献
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