Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives
出版年份 2019 全文链接
标题
Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives
作者
关键词
Antifungal, Fermentation, <em class="EmphasisTypeItalic ">Lactobacillus</em>, Probiotic, Olive
出版物
Probiotics and Antimicrobial Proteins
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2019-03-30
DOI
10.1007/s12602-019-09543-8
参考文献
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