Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry
出版年份 2020 全文链接
标题
Selection of cereal-sourced lactic acid bacteria as candidate starters for the baking industry
作者
关键词
Lactobacillus, Flour, Exopolysaccharides, Barley, Monosaccharides, Glucose, Mannose, Bread
出版物
PLoS One
Volume 15, Issue 7, Pages e0236190
出版商
Public Library of Science (PLoS)
发表日期
2020-07-24
DOI
10.1371/journal.pone.0236190
参考文献
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