Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms

Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization

(2016) Maria Dimopoulou et al.   FOOD MICROBIOLOGY

Biofilms of Lactobacillus plantarum and Lactobacillus fermentum: Effect on stress responses, antagonistic effects on pathogen growth and immunomodulatory properties

(2016) Nabil Aoudia et al.   FOOD MICROBIOLOGY

Zebrafish gut colonization by mCherry-labelled lactic acid bacteria

(2015) Pasquale Russo et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides

(2015) Emanuele Zannini et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Impact of the exopolysaccharide layer on biofilms, adhesion and resistance to stress in Lactobacillus johnsonii FI9785

(2015) Enes Dertli et al.   BMC MICROBIOLOGY

Use of Lactobacillus mucosae DPC 6426, an exopolysaccharide-producing strain, positively influences the techno-functional properties of yoghurt

(2015) Lis E.E. London et al.   INTERNATIONAL DAIRY JOURNAL

Improving Oenococcus oeni to overcome challenges of wine malolactic fermentation

(2015) Alice Betteridge et al.   TRENDS IN BIOTECHNOLOGY

Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications

(2015) P. M. Ryan et al.   Food & Function

Biopolymers from lactic acid bacteria. Novel applications in foods and beverages

(2015) María I. Torino et al.   Frontiers in Microbiology

Adaptation of the Wine Bacterium Oenococcus oeni to Ethanol Stress: Role of the Small Heat Shock Protein Lo18 in Membrane Integrity

(2014) Magali Maitre et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Probiotic abilities of riboflavin-overproducing Lactobacillus strains: a novel promising application of probiotics

(2014) Mattia P. Arena et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Immunomodulation of human macrophages and myeloid cells by 2-substituted (1–3)-β-d-glucan from P. parvulus 2.6

(2014) Sara Notararigo et al.   CARBOHYDRATE POLYMERS

The biofilm mode of life boosts the anti-inflammatory properties ofLactobacillus

(2014) Aurélie Rieu et al.   CELLULAR MICROBIOLOGY

Assessment of probiotic properties in lactic acid bacteria isolated from wine

(2014) Almudena García-Ruiz et al.   FOOD MICROBIOLOGY

A food additive with prebiotic properties of an α-d-glucan from Lactobacillus plantarum DM5

(2014) Deeplina Das et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Exopolysaccharide (EPS) Synthesis by Oenococcus oeni: From Genes to Phenotypes

(2014) Maria Dimopoulou et al.   PLoS One

Oral Administration of Live Exopolysaccharide-Producing Pediococcus parvulus, but Not Purified Exopolysaccharide, Suppressed Enterobacteriaceae without Affecting Bacterial Diversity in Ceca of Mice

(2013) C. Lindstrom et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Genomic Overview and Biological Functions of Exopolysaccharide Biosynthesis in Bifidobacterium spp.

(2013) Claudio Hidalgo-Cantabrana et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of exopolysaccharides from lactic acid bacteria on the texture and microstructure of buffalo yoghurt

(2013) Tongxiang Yang et al.   INTERNATIONAL DAIRY JOURNAL

Immunomodulating activity of exopolysaccharide-producingLeuconostoc mesenteroidesstrain NTM048 from green peas

(2013) C. Matsuzaki et al.   JOURNAL OF APPLIED MICROBIOLOGY

Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: Carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis

(2013) P. Bove et al.   MICROBIOLOGICAL RESEARCH

Effects of Lactobacillus kefiranofaciens M1 Isolated from Kefir Grains on Germ-Free Mice

(2013) Yen-Po Chen et al.   PLoS One

Wzx flippase-mediated membrane translocation of sugar polymer precursors in bacteria

(2012) Salim T. Islam et al.   ENVIRONMENTAL MICROBIOLOGY

Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics

(2012) Milica Nikolic et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Lysozyme resistance of the ropy strain Pediococcus parvulus IOEB 8801 is correlated with beta-glucan accumulation around the cell

(2012) Joana Coulon et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread

(2012) Sandra Galle et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms

(2012) Pasquale Russo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Bacterial Exopolysaccharides: Functionality and Prospects

(2012) Uchechukwu Nwodo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Impact of 4 Lactobacillus plantarum capsular polysaccharide clusters on surface glycan composition and host cell signaling

(2012) Daniela M Remus et al.   Microbial Cell Factories

Immune Modulation Capability of Exopolysaccharides Synthesised by Lactic Acid Bacteria and Bifidobacteria

(2012) Claudio Hidalgo-Cantabrana et al.   Probiotics and Antimicrobial Proteins

In vitro prebiotic evaluation of exopolysaccharides produced by marine isolated lactic acid bacteria

(2011) Tipparat Hongpattarakere et al.   CARBOHYDRATE POLYMERS

Microbial exopolysaccharides: Main examples of synthesis, excretion, genetics and extraction

(2011) F. Donot et al.   CARBOHYDRATE POLYMERS

Intestinal microbiota in human health and disease: the impact of probiotics

(2011) Jacoline Gerritsen et al.   Genes and Nutrition

Potentials of Exopolysaccharides from Lactic Acid Bacteria

(2011) Seema Patel et al.   INDIAN JOURNAL OF MICROBIOLOGY

Inactivation of a small heat shock protein affects cell morphology and membrane fluidity in Lactobacillus plantarum WCFS1

(2011) Vittorio Capozzi et al.   RESEARCH IN MICROBIOLOGY

Capsules ofStreptococcus pneumoniaeand Other Bacteria: Paradigms for Polysaccharide Biosynthesis and Regulation

(2010) Janet Yother   Annual Review of Microbiology

Naturally occurring 2-substituted (1,3)-β-d-glucan producing Lactobacillus suebicus and Pediococcus parvulus strains with potential utility in the production of functional foods

(2010) Gaizka Garai-Ibabe et al.   BIORESOURCE TECHNOLOGY

New perspectives for Lactobacilli exopolysaccharides

(2010) S. Badel et al.   BIOTECHNOLOGY ADVANCES

Production of Exopolysaccharide by Lactobacillus plantarum and the Prebiotic Activity of the Exopolysaccharide

(2010) Harutoshi TSUDA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Biofilm formation and the food industry, a focus on the bacterial outer surface

(2010) R. Van Houdt et al.   JOURNAL OF APPLIED MICROBIOLOGY

Cell Surface ofLactococcus lactisIs Covered by a Protective Polysaccharide Pellicle

(2010) Marie-Pierre Chapot-Chartier et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Technological properties ofOenococcus oenistrains isolated from typical southern Italian wines

(2010) V. Capozzi et al.   LETTERS IN APPLIED MICROBIOLOGY

Host interactions of probiotic bacterial surface molecules: comparison with commensals and pathogens

(2010) Sarah Lebeer et al.   NATURE REVIEWS MICROBIOLOGY

Exopolysaccharides of Lactobacillus rhamnosus GG form a protective shield against innate immune factors in the intestine

(2010) Sarah Lebeer et al.   Microbial Biotechnology

Probiotic and Gut Lactobacilli and Bifidobacteria: Molecular Approaches to Study Diversity and Activity

(2009) Michiel Kleerebezem et al.   Annual Review of Microbiology

Probiotic Properties of the 2-Substituted (1,3)- -D-Glucan-Producing Bacterium Pediococcus parvulus 2.6

(2009) P. Fernandez de Palencia et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Association of Beta-Glucan Endogenous Production with Increased Stress Tolerance of Intestinal Lactobacilli

(2009) H. M. Stack et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Identification of a Gene Cluster for the Biosynthesis of a Long, Galactose-Rich Exopolysaccharide in Lactobacillus rhamnosus GG and Functional Analysis of the Priming Glycosyltransferase

(2009) S. Lebeer et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Phenotypic and genomic diversity ofLactobacillus plantarumstrains isolated from various environmental niches

(2009) Roland J. Siezen et al.   ENVIRONMENTAL MICROBIOLOGY

In situ production and analysis of Weissella confusa dextran in wheat sourdough

(2009) Kati Katina et al.   FOOD MICROBIOLOGY

Evidence for exopolysaccharide production byOenococcus oenistrains isolated from non-ropy wines

(2009) G. Ciezack et al.   JOURNAL OF APPLIED MICROBIOLOGY

Characterization of gtf, a Glucosyltransferase Gene in the Genomes of Pediococcus parvulus and Oenococcus oeni, Two Bacterial Species Commonly Found in Wine

(2008) M. Dols-Lafargue et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Suppressive Effect on Activation of Macrophages by Lactobacillus casei Strain Shirota Genes Determining the Synthesis of Cell Wall-Associated Polysaccharides

(2008) E. Yasuda et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The Probiotic Lactobacillus johnsonii NCC 533 Produces High-Molecular-Mass Inulin from Sucrose by Using an Inulosucrase Enzyme

(2008) M. A. Anwar et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Formation of Oligosaccharides and Polysaccharides byLactobacillus reuteriLTH5448 andWeissella cibaria10M in Sorghum Sourdoughs

(2008) Clarissa Schwab et al.   CEREAL CHEMISTRY

The Lactobacillus plantarum ftsH Gene Is a Novel Member of the CtsR Stress Response Regulon

(2008) D. Fiocco et al.   JOURNAL OF BACTERIOLOGY

Identification of Genes Associated with the Long-Gut-Persistence Phenotype of the Probiotic Lactobacillus johnsonii Strain NCC533 Using a Combination of Genomics and Transcriptome Analysis

(2008) E. Denou et al.   JOURNAL OF BACTERIOLOGY