标题
Grains – a major source of sustainable protein for health
作者
关键词
-
出版物
NUTRITION REVIEWS
Volume -, Issue -, Pages -
出版商
Oxford University Press (OUP)
发表日期
2021-09-09
DOI
10.1093/nutrit/nuab084
参考文献
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注意：仅列出部分参考文献，下载原文获取全部文献信息。- Most meat products have digestible indispensable amino acid scores that are greater than 100, but processing may increase or reduce protein quality
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