Gluten-free Sourdough Wheat Baked Goods Appear Safe for Young Celiac Patients: A Pilot Study

标题
Gluten-free Sourdough Wheat Baked Goods Appear Safe for Young Celiac Patients: A Pilot Study
作者
关键词
-
出版物
出版商
Ovid Technologies (Wolters Kluwer Health)
发表日期
2010-10-22
DOI
10.1097/mpg.0b013e3181f22ba4

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