Dry fractionation methods for plant protein, starch and fiber enrichment: A review

标题
Dry fractionation methods for plant protein, starch and fiber enrichment: A review
作者
关键词
Air classification, Dry fractionation, Electrostatic separation, Fiber, Protein, Starch
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 86, Issue -, Pages 340-351
出版商
Elsevier BV
发表日期
2019-02-10
DOI
10.1016/j.tifs.2019.02.006

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