标题
Food processing for the improvement of plant proteins digestibility
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-20
出版商
Informa UK Limited
发表日期
2019-11-25
DOI
10.1080/10408398.2019.1688249
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Associations of Monounsaturated Fatty Acids from Plant and Animal Sources with Total and Cause-Specific Mortality in Two US Prospective Cohort Studies
- (2019) Marta Guasch-Ferre et al. CIRCULATION RESEARCH
- Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status
- (2019) María del Mar Contreras et al. BIORESOURCE TECHNOLOGY
- Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors
- (2019) Marta Guasch-Ferré et al. CIRCULATION
- Protein intake trends and conformity with the Dietary Reference Intakes in the United States: analysis of the National Health and Nutrition Examination Survey, 2001–2014
- (2018) Claire E Berryman et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Phosphoesterification of soybean and peanut proteins with sodium trimetaphosphate (STMP): Changes in structure to improve functionality for food applications
- (2018) Aidee Sánchez-Reséndiz et al. FOOD CHEMISTRY
- Effect of processing on the in vitro and in vivo protein quality of red and green lentils ( Lens culinaris )
- (2018) Matthew G. Nosworthy et al. FOOD CHEMISTRY
- Functional properties of chickpea protein isolates dried by refractance window drying
- (2018) İsmail Tontul et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Amaranth, quinoa and chia protein isolates: Physicochemical and structural properties
- (2018) Débora N. López et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin
- (2018) Milica Pojić et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba)
- (2018) Matthew Nosworthy et al. Nutrients
- Soy, Soy Foods and Their Role in Vegetarian Diets
- (2018) Gianluca Rizzo et al. Nutrients
- Dry fractionation of quinoa sweet varieties Atlas and Riobamba for sustainable production of protein and starch fractions
- (2018) Mauricio Opazo-Navarrete et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Effect of extrusion conditions on the physico-chemical properties and in vitro protein digestibility of canola meal
- (2017) Bo Zhang et al. FOOD RESEARCH INTERNATIONAL
- Effect of pre-treatment on in vitro gastric digestion of quinoa protein (Chenopodium quinoa Willd.) obtained by wet and dry fractionation
- (2017) M. Opazo-Navarrete et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Effect of Processing on the in Vitro and in Vivo Protein Quality of Yellow and Green Split Peas (Pisum sativum)
- (2017) Matthew G. Nosworthy et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Impact of Processing on the Protein Quality of Pinto Bean (Phaseolus vulgaris) and Buckwheat (Fagopyrum esculentum Moench) Flours and Blends, As Determined by in Vitro and in Vivo Methodologies
- (2017) Matthew G. Nosworthy et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Improvement of the protein quality of wheat bread through faba bean sourdough addition
- (2017) Rossana Coda et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus
- (2017) Edith Espinosa-Páez et al. MOLECULES
- Why do millets have slower starch and protein digestibility than other cereals?
- (2017) George Amponsah Annor et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Inactivation methods of soybean trypsin inhibitor – A review
- (2017) Brinda Harish Vagadia et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The composition, extraction, functionality and applications of rice proteins: A review
- (2017) Luca Amagliani et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The impact of extrusion on the nutritional composition, dietary fiber and in vitro digestibility of gluten-free snacks based on rice, pea and carob flour blends
- (2017) C. Arribas et al. Food & Function
- Fiber supplements and clinically proven health benefits
- (2017) Kellen V. Lambeau et al. Journal of the American Association of Nurse Practitioners
- Solid-state fermentation of corn-soybean meal mixed feed with Bacillus subtilis and Enterococcus faecium for degrading antinutritional factors and enhancing nutritional value
- (2017) Changyou Shi et al. Journal of Animal Science and Biotechnology
- Effects of cooking and fermentation on the chemical composition, functional, and antinutritional properties of kariya (Hildergardia barteri ) seeds
- (2017) Olumide S. Fawale et al. Food Science & Nutrition
- Effect of isolation techniques on the characteristics of pigeon pea (Cajanus cajan ) protein isolates
- (2017) Monilola K. Adenekan et al. Food Science & Nutrition
- Determination of the protein quality of cooked Canadian pulses
- (2017) Matthew G. Nosworthy et al. Food Science & Nutrition
- Effect of Replacing Soybean Meal by Raw or Extruded Pea Seeds on Growth Performance and Selected Physiological Parameters of the Ileum and Distal Colon of Pigs
- (2017) Anna Tuśnio et al. PLoS One
- Recent developments in understanding protein needs – How much and what kind should we eat?
- (2016) Paul B. Pencharz et al. Applied Physiology Nutrition and Metabolism
- Effect of microwave treatment on the cooking and macronutrient qualities of pulses
- (2016) Monali Trimbak Divekar et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- A microwave multi-flash drying process for producing crispy bananas
- (2016) Ricardo L. Monteiro et al. JOURNAL OF FOOD ENGINEERING
- Nutritional quality of rice bran protein in comparison to animal and vegetable protein
- (2015) Sung-Wook Han et al. FOOD CHEMISTRY
- Comparing functional properties of concentrated protein isolates with freeze-dried protein isolates from lupin seeds
- (2015) J.A.M. Berghout et al. FOOD HYDROCOLLOIDS
- Current applications and new opportunities for the use of pulsed electric fields in food science and industry
- (2015) Francisco J. Barba et al. FOOD RESEARCH INTERNATIONAL
- Germination and extrusion as combined processes for reducing phytates and increasing phenolics content and antioxidant capacity ofOryza sativaL.whole grain flours
- (2015) M. Albarracín et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Soaking and extrusion effects on physicochemical parameters, phytic acid, nutrient content and mineral bio-accessibility of whole rice grain
- (2015) Micaela Albarracín et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Nutritional characterization and oxidative stability of α-linolenic acid in bread containing roasted ground flaxseed
- (2015) Pandurang Marpalle et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Growth Impairment Caused by Raw Linseed Consumption: Can Trypsin Inhibitors Be Harmful for Health?
- (2015) Katya Anaya et al. PLANT FOODS FOR HUMAN NUTRITION
- Dry fractionation for sustainable production of functional legume protein concentrates
- (2015) M.A.I. Schutyser et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Achievements and Challenges in Improving the Nutritional Quality of Food Legumes
- (2014) Maria C. Vaz Patto et al. CRITICAL REVIEWS IN PLANT SCIENCES
- Protein Modification During Ingredient Preparation and Food Processing: Approaches to Improve Food Processability and Nutrition
- (2014) Dongxiao Sun-Waterhouse et al. Food and Bioprocess Technology
- The Potential for Utilizing the Seed Crop Amaranth (Amaranthusspp.) in East Africa as an Alternative Crop to Support Food Security and Climate Change Mitigation
- (2014) F. Reta Alemayehu et al. JOURNAL OF AGRONOMY AND CROP SCIENCE
- Evaluation of the Nutritional Quality of the Grain Protein of New Amaranths Varieties
- (2014) Elba Graciela Aguilar et al. PLANT FOODS FOR HUMAN NUTRITION
- Microwave food processing—A review
- (2013) S. Chandrasekaran et al. FOOD RESEARCH INTERNATIONAL
- Health promoting effects of Lupin (Lupinus albus var. multolupa) protein hydrolyzate and insoluble fiber in a diet-induced animal experimental model of hypercholesterolemia
- (2013) Garifalia Kapravelou et al. FOOD RESEARCH INTERNATIONAL
- Effects of extrusion conditions on physical and nutritional properties of extruded whole grain red sorghum (sorghumspp)
- (2013) Emilce Elina Llopart et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Extruded Flaxseed Meal Enhances the Nutritional Quality of Cereal-based Products
- (2013) S. Giacomino et al. PLANT FOODS FOR HUMAN NUTRITION
- Proteins from land plants – Potential resources for human nutrition and food security
- (2013) Li Day TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Background on international activities on protein quality assessment of foods
- (2012) G. Sarwar Gilani BRITISH JOURNAL OF NUTRITION
- Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality
- (2012) G. Sarwar Gilani et al. BRITISH JOURNAL OF NUTRITION
- Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method
- (2012) Joyce Boye et al. BRITISH JOURNAL OF NUTRITION
- Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets
- (2012) Gertjan Schaafsma BRITISH JOURNAL OF NUTRITION
- Effects of Spray Drying and Freeze Drying on the Properties of Protein Isolate from Rice Dreg Protein
- (2012) Qiang Zhao et al. Food and Bioprocess Technology
- In vitrodigestibility of flaxseed (Linum usitatissimumL.) protein: effect of seed mucilage, oil and thermal processing
- (2012) Harsha K. Marambe et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Nutritional quality of fermented defatted soya and flaxseed flours and their effect on texture and sensory characteristics of wheat sourdough bread
- (2012) Elena Bartkiene et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein
- (2012) Minjie Sun et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Effect of gamma irradiation and autoclaving on sterilization and amino acids digestibility of diets for specific pathogen free mini-pigs containing either soybean meal or whey protein
- (2012) Jun Yeob Lee et al. Livestock Science
- Effect of processing on antinutrients and in vitro protein digestibility of the underutilized legume, Vigna unguiculata (L.) Walp subsp. unguiculata
- (2012) V. Kalpanadevi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Alkali treatment affects in vitro digestibility and bile acid binding activity of rice protein due to varying its ratio of arginine to lysine
- (2011) Lin Yang et al. FOOD CHEMISTRY
- Nutritional quality and protein value of exotic almonds and nut from the Brazilian Savanna compared to peanut
- (2011) Amanda Goulart de Oliveira Sousa et al. FOOD RESEARCH INTERNATIONAL
- Preparation and functional properties of rice bran proteins from heat-stabilized defatted rice bran
- (2011) H.-J. Zhang et al. FOOD RESEARCH INTERNATIONAL
- Effect of Fermentation on Chemical Composition and Nutritional Quality of Extruded and Fermented Soya Products
- (2011) Anthony O Ojokoh et al. International Journal of Food Engineering
- Protein Digestibility-Corrected Amino Acid Scores (PDCAAS) for Soy Protein Isolates and Concentrate: Criteria for Evaluation
- (2011) Glenna J. Hughes et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates
- (2011) Lin Chen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Production and characterization of sunflower (Helianthus annuus L.) protein-enriched products obtained at pilot plant scale
- (2011) Pablo R. Salgado et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Ileal amino acids digestibility of sorghum in weaned piglets and growing pigs
- (2010) G. Mariscal-Landín et al. Animal
- Protein extraction from biomass in a bioethanol refinery – Possible dietary applications: Use as animal feed and potential extension to human consumption
- (2010) Simone Chiesa et al. BIORESOURCE TECHNOLOGY
- In vitro protein digestibility of enzymatically pre-treated bean (Phaseolus vulgaris L.) flour using commercial protease and Bacillus sp. protease
- (2010) Disney Ribeiro Dias et al. Food Science and Technology
- Interação de polifenóis e proteínas e o efeito na digestibilidade proteica de feijão comum (Phaseolus vulgaris L.) cultivar Pérola
- (2010) Ricardo de Araújo Delfino et al. Food Science and Technology
- Protein isolates from two Mediterranean legumes: Lathyrus clymenum and Lathyrus annuus. Chemical composition, functional properties and protein characterisation
- (2010) Elena Pastor-Cavada et al. FOOD CHEMISTRY
- Thermal and Physicochemical Properties and Nutritional Value of the Protein Fraction of Mexican Chia Seed (Salvia hispanica L.)
- (2010) B.L. Olivos-Lugo et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Relationship between proportion and composition of albumins, and in vitro protein digestibility of raw and cooked pea seeds (Pisum sativum L.)
- (2010) Sei Joon Park et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Protein dietary reference intakes may be inadequate for vegetarians if low amounts of animal protein are consumed
- (2010) Megan A. Kniskern et al. NUTRITION
- Encapsulation of polyphenols – a review
- (2010) Zhongxiang Fang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- The potential of dry fractionation processes for sustainable plant protein production
- (2010) M.A.I. Schutyser et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review
- (2010) Mohammed Aider et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Aqueous enzymatic extraction of peanut oil and protein hydrolysates
- (2009) Lihua Jiang et al. FOOD AND BIOPRODUCTS PROCESSING
- Subunit, amino acid composition and in vitro digestibility of protein isolates from Chinese kabuli and desi chickpea (Cicer arietinum L.) cultivars
- (2009) Xiansheng Wang et al. FOOD RESEARCH INTERNATIONAL
- Functionality, in Vitro Digestibility and Physicochemical Properties of Two Varieties of Defatted Foxtail Millet Protein Concentrates
- (2009) Tabita Kamara Mohamed et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Health benefits of dietary fiber
- (2009) James W Anderson et al. NUTRITION REVIEWS
- Nutritional Quality of Sorghum Seeds: Storage Proteins and Amino Acids
- (2008) Ariane Vendemiatti et al. FOOD BIOTECHNOLOGY
- In vitro and in vivo protein hydrolysis of beans (Phaseolus vulgaris) genetically modified to express different phaseolin types
- (2007) Carlos A. Montoya et al. FOOD CHEMISTRY
- Optimization of extrusion of flaxseeds for in vitro protein digestibility analysis using response surface methodology
- (2007) Yong Wang et al. JOURNAL OF FOOD ENGINEERING
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started