Lysine from Cooked White Rice Consumed by Healthy Young Men Is Highly Metabolically Available When Assessed Using the Indicator Amino Acid Oxidation Technique

标题
Lysine from Cooked White Rice Consumed by Healthy Young Men Is Highly Metabolically Available When Assessed Using the Indicator Amino Acid Oxidation Technique
作者
关键词
-
出版物
JOURNAL OF NUTRITION
Volume 143, Issue 3, Pages 302-306
出版商
Oxford University Press (OUP)
发表日期
2013-01-17
DOI
10.3945/jn.112.166728

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