In vitro digestion of rice bran proteins produces peptides with potent inhibitory effects on α -glucosidase and angiotensin I converting enzyme

Analyzing a dipeptide library to identify human dipeptidyl peptidase IV inhibitor

(2015) Vu Thi Tuyet Lan et al.   FOOD CHEMISTRY

Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review

(2015) Diego A. Luna-Vital et al.   FOOD RESEARCH INTERNATIONAL

Rice bran protein hydrolysates exhibit strongin vitro α-amylase,β-glucosidase and ACE-inhibition activities

(2015) Chatchaporn Uraipong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biologically active peptides obtained by enzymatic hydrolysis of Adzuki bean seeds

(2013) Agata Durak et al.   FOOD CHEMISTRY

Enzymatic hydrolysis of hard-to-cook bean (Phaseolus vulgarisL.) protein concentrates and its effects on biological and functional properties

(2013) David Betancur-Ancona et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Dipeptidyl peptidase IV inhibitory peptides generated in Spanish dry-cured ham

(2013) Marta Gallego et al.   MEAT SCIENCE

Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates

(2012) Janet Carrasco-Castilla et al.   FOOD CHEMISTRY

Enzymatic hydrolysis of rice dreg protein: Effects of enzyme type on the functional properties and antioxidant activities of recovered proteins

(2012) Qiang Zhao et al.   FOOD CHEMISTRY

ACE inhibitory peptides and antioxidant peptides derived from in vitro digestion hydrolysate of hen egg white lysozyme

(2012) Shengqi Rao et al.   FOOD CHEMISTRY

Quality and antioxidant properties of breads enriched with dry onion (Allium cepa L.) skin

(2012) Urszula Gawlik-Dziki et al.   FOOD CHEMISTRY

Screening of whey protein isolate hydrolysates for their dual functionality: Influence of heat pre-treatment and enzyme specificity

(2012) Randy Adjonu et al.   FOOD CHEMISTRY

Multifunctional Cationic Peptide Fractions from Flaxseed Protein Hydrolysates

(2012) Chibuike C. Udenigwe et al.   PLANT FOODS FOR HUMAN NUTRITION

Extraction, characterization and utilization of rice bran protein concentrate for biscuit making

(2011) Ritika B. Yadav et al.   British Food Journal

Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Egg Protein Hydrolysates Produced with Gastrointestinal and Nongastrointestinal Enzymes

(2011) Sun-Jong You et al.   JOURNAL OF FOOD SCIENCE

Optimization of the biological processing of rice dregs into nutritional peptides with the aid of trypsin

(2011) Xiang Li et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion

(2011) María C. Orsini Delgado et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bioactive Peptides from Muscle Sources: Meat and Fish

(2011) Joseph Thomas Ryan et al.   Nutrients

Angiotensin I-converting enzyme (ACE) inhibitory peptides derived from arachin by simulated gastric digestion

(2010) V.K. Jimsheena et al.   FOOD CHEMISTRY

Antioxidant activities of the rice endosperm protein hydrolysate: identification of the active peptide

(2009) Junhui Zhang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

ACE-inhibitory activity of tilapia protein hydrolysates

(2009) Sivakumar Raghavan et al.   FOOD CHEMISTRY

Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract

(2009) Shin Joung Rho et al.   PROCESS BIOCHEMISTRY

Isolation and characterization of protein fractions from deoiled rice bran

(2008) Abayomi P. Adebiyi et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY